Stir-Frying Demystified with Chef Kian Lam Kho
Wed, Aug 12
|Demonstration Class
Discover the secrets to authentic Chinese stir-frying. Learn essential wok techniques, sharpen your knife skills, and watch classic dishes like Kung Pao Chicken and Black Pepper Beef come together—all while building the confidence to create your own stir-fries at home.
Time & Location
Aug 12, 2026, 6:00 PM – 8:00 PM
Demonstration Class, 211 N Main St, Ketchum, ID 83340, USA
About the event
Discover the techniques behind authentic Chinese stir-fry cooking. You'll learn to select and season your wok, build the knife skills that make prep fast and precise, and identify a wide range of Chinese vegetables to pair thoughtfully with meats and sauces. Then you'll put it all into practice with three essential stir-fry techniques, each suited to different ingredients and effects. With this foundation, you'll leave equipped to build countless dishes of your own—no recipe required, just instinct and a hot wok.
Menu:
Stir-Fried Beef with Black Pepper
Kung Pao Chicken
Stir-Fried Pea Shoots