Student Dining Series - First Night
Wed, Jun 04
|Sun Valley Culinary Institute
Experience the next generation of culinary talent at the Sun Valley Culinary Institute’s Student Dining Series where the Class of 2025 presents a thoughtfully crafted three-course dinner for just $50.
Time & Location
Jun 04, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Experience the next generation of culinary talent at the Sun Valley Culinary Institute’s Student Dining Series where the Class of 2025 presents a thoughtfully crafted three-course dinner for just $50. This season’s theme, Mediterranean with an Idaho Influence, highlights fresh, regional ingredients through a globally inspired lens. The students will showcase their skills and knowledge of the kitchen to create a wonderful dining experience. We will contact you to schedule your reservation time between 5:00 PM and 7:30 PM.
Mediterranean with Idaho influence
1st course - choice of:
Composed Greek Salad with Tiropita
Fried Saffron Risottos with Tomato Jam
2nd course - choice of:
Pan seared, olive oil poached sturgeon with herbed wild rice blend and favas
Pasta Primavera with Homemade Spinach Pasta
Lamb Shank with roasted Greek-style Vegetables and Puree of Idaho Potatoes
Third course - choice of:
Lemon Olive Oil Cake with Huckleberry Sorbet
Orange Rhubarb Posset
Bread service and Chocolate Truffles for the table are included