Student Dining Series - Second Night

Experience the next generation of culinary talent at the Sun Valley Culinary Institute’s Student Dining Series where the Class of 2025 presents a thoughtfully crafted three-course dinner for just $50. This season’s theme, Mediterranean with an Idaho Influence, highlights fresh, regional ingredients through a globally inspired lens. The students will showcase their skills and knowledge of the kitchen to create a wonderful dining experience. We will contact you to schedule your reservation time between 5:00 PM and 7:30 PM.

Mediterranean with Idaho influence

 1st course - choice of:

Composed Greek Salad with Tiropita

Fried Saffron Risottos with Tomato Jam

2nd course - choice of:

Pan seared, olive oil poached sturgeon with herbed wild rice blend and favas

Pasta Primavera with Homemade Spinach Pasta

Lamb Shank with roasted Greek-style Vegetables and Puree of Idaho Potatoes

Third course - choice of:

Lemon Olive Oil Cake with Huckleberry Sorbet

Orange Rhubarb Posset

Bread service and Chocolate Truffles for the table are included