Summer à la Française: A Dinner with Chef Laurent Loubot
Sat, Jun 20
|Sun Valley Culinary Institute
An elegant summer evening with acclaimed French chef Laurent Loubot, featuring a refined seasonal menu that highlights bright garden flavors, classic French technique, and a light, expressive finale of fresh strawberries.
Time & Location
Jun 20, 2026, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Join us for a specially curated dinner by Laurent Loubot, inspired by the simplicity and precision of modern French cuisine. The menu showcases peak summer produce with a focus on balance, technique, and clean, layered flavors—from crisp vegetables and citrus-forward greens to a signature salmon preparation rooted in the Troisgros tradition.
Menu
Summer salad with celery, fennel, carrots, radishes, asparagus, arugula, banyuls vinaigrette
Salmon Troisgros: salmon slices topped with famous Sorrell Noillyprat cream sauce (Troisgros brother's),
Roasted potatoes & seasonal vegetables
Fresh strawberries gazpacho with almond tuile
Tickets
Summer à la Française
Summer à la Française: A Dinner with Chef Laurent Loubot
$135.00
+$10.80 Tax
+$3.65 ticket service fee
Total
$0.00