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Summertime Fruit, French Style with Chef Cynthia Nims
Wed, Jul 23
|Sun Valley Culinary Institute
Fruit at its summertime best brings vivid, sweet, sometimes tangy flavor to a broad range of recipes this time of year. Taking a nod from some French techniques and traditions, this class showcases the season’s fruit from appetizer through dessert.
Time & Location
Jul 23, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Guests
About the event
Techniques taught:
making compote
making vinaigrette
sautéing chicken
making rice pudding
Tickets
Summertime Fruit, French Style
Taking a nod from some French techniques and traditions, this class with Chef Cynthia Nims showcases the season’s fruit from appetizer through dessert.
$135.00
Total
$0.00
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