Sushi Rolling & Sushi Rice Cooking Class with Chef Nadina Keller
Sat, Jul 19
|Sun Valley Culinary Institute
Join us for a hands-on culinary experience that dives deep into the art and tradition of sushi. You’ll learn how to master the essential skill of cooking perfect sushi rice—the heart of every great roll—and explore the origins of sushi as a preservation method turned beloved cuisine.
Time & Location
Jul 19, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Chef Nadina will guide you through:
Cooking sushi rice and making sushi vinegar (Sushizu)
Knife skills for slicing fish and vegetables
Rolling techniques for maki, nigiri, and vegetarian rolls
Tips on selecting and preparing fish for sushi and sashimi
Creating gluten-free and vegetarian options
A brief history of sushi and its evolution in Japanese culture
On the Menu: Sushi rice, tuna, yellowtail, salmon, shrimp, eel, crab, tofu, and a variety of fresh vegetables including cucumber, avocado, carrot, and asparagus. We’ll also enjoy tempura treats like sweet potatoes, zucchini, and carrots.
Whether you’re a sushi lover or a curious beginner, this class will leave you rolling like a pro and inspired to create your own sushi feasts at home.
All levels welcome. Recipes included. Let’s roll!
