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Sushi Rolling & Sushi Rice Cooking Class with Chef Nadina Keller
Sat, Jul 19
|Sun Valley Culinary Institute
Join us for a hands-on culinary experience that dives deep into the art and tradition of sushi. You’ll learn how to master the essential skill of cooking perfect sushi rice—the heart of every great roll—and explore the origins of sushi as a preservation method turned beloved cuisine.
Time & Location
Jul 19, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Guests
About the event
Chef Nadina will guide you through:
Cooking sushi rice and making sushi vinegar (Sushizu)
Knife skills for slicing fish and vegetables
Rolling techniques for maki, nigiri, and vegetarian rolls
Tips on selecting and preparing fish for sushi and sashimi
Creating gluten-free and vegetarian options
Tickets
Sushi Class
$135.00
Total
$0.00
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