Thai Cooking Class with Pranee Halvorsen - Hands On

Experience the vibrant flavors of Thailand in this interactive, hands-on cooking class with beloved chef and culinary instructor Pranee Khruasanit Halvorsen. After a brief introduction to Thai ingredients and techniques, participants will break into small groups—each team preparing one of the featured dishes under Pranee’s guidance. You’ll chop, season, stir, and taste your way through Thailand’s signature balance of sweet, sour, salty, and spicy. At the end, we’ll gather to enjoy the full feast together.

Menu

• Moo Yang Takrai – Grilled Lemongrass Pork on Lemongrass Stalk

• Som Tum – Green Papaya Salad with Peanut & Lime Dressing

• Gaeng Kue Saparos – Red Curry Shrimp & Pineapple

• Phad Prik Khing – Red Curry with Stir-fried Mushrooms, Green Beans, Shredded Ginger & Lime Leaf

• Kao Horm Anchan – Steamed Blue Jasmine Rice

• Kleuy Bud Chee – Fragrant Banana in Coconut Milk

About Pranee With deep roots in her Thai heritage, Pranee Halvorsen brings decades of culinary experience and heartfelt storytelling to every class. Trained in the bustling kitchens of Thailand, she has spent years sharing her passion for Thai food with audiences worldwide. Her warm, approachable style makes learning both fun and inspiring—ensuring you leave not only with recipes, but with a true taste of Thai culture.