The Art of Fresh Pasta: A Hands-On Class

There’s nothing quite like homemade pasta! Join Chef Melissa Mauselle for a hands-on class where you’ll learn to make fresh pasta from scratch, explore different shapes, prepare fillings and sauces, and learn techniques that bring it all together.

Working alongside Chef Melissa, you’ll create two delicious pasta dishes before sitting down to enjoy dinner accompanied by a crisp green salad with vinaigrette.

On the Menu:

• Butternut Squash Fagottini with Browned Butter Sage Sauce

• Wild Mushroom Tagliatelle with Sherry Cream Sauce

• Green Salad with Vinaigrette

What You'll Learn:

• Making fresh pasta dough from scratch

• Rolling and shaping different pasta varieties

• Preparing pasta fillings

• Creating sauces to complement your pasta

About Your Chef

Chef Melissa Mauselle is a partner chef at Sun Valley Culinary Institute who believes food connects people across cultures and experiences. Her culinary roots include working alongside renowned Portland chefs Naomi Pomeroy and Greg Higgins, where she developed a passion for farm-to-table cooking and fresh, seasonal ingredients. Inspired by Italian cuisine, Melissa creates expressive dishes that celebrate simplicity, flavor, and the joy of sharing a memorable meal.