The Secretly Vegetarian Supper: No-Meat, No-Problem
Fri, Nov 07
|Sun Valley Culinary Institute
Discover how delicious plant-based cooking can be! This fun demonstration class features umami-packed dishes like mushroom flatbread, soba noodle salad with sweet & spicy tofu, and a tropical coconut custard. Packed with protein and flavor, you'll learn to cook a dinner everyone will love.
Time & Location
Nov 07, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
About the event
Think vegetarian meals can’t be hearty or satisfying? Think again! In this lively demonstration class, we’ll showcase an easy, at-home spread packed with complete protein, umami flavor, and vibrant nutrition—so delicious no one will even realize it’s meat-free.
On the menu:
Carrot ribbon salad with roasted sesame seeds
Maitake mushroom flatbread with miso cream sauce & pickled onions
Soba noodle salad with sweet & spicy tofu
Coconut milk custard with mango
Come hungry and leave inspired with recipes and techniques that make plant-based cooking a joy for every palate at the table.
