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Totally Crabby with Chef Cynthia Nims
Fri, Jul 25
|Sun Valley Culinary Institute
As delicious as perfectly simple steamed Dungeness crab can be, sometimes it’s nice to mix things up a bit. This class offers an array of options, including roasting crab in the shell, making crab stock, and a few of so many ways to use crabmeat.
Time & Location
Jul 25, 2025, 6:00 PM – 8:00 PM
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Guests
About the event
Totally Crabby with Chef Cynthia Nims
Techniques taught:
-- cleaning and portioning whole cooked crab
-- roasting crab
-- making crab stock
Tickets
Totally Crabby with Chef Nims
This class offers an array of options, including roasting crab in the shell, making crab stock, and a few of so many ways to use crabmeat.
$135.00
Total
$0.00
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