White Night: An Evening of AXR Wines & Chef Paul Brown

Join Chef Paul Brown and Sun Valley Culinary Institute for a sophisticated dinner celebrating the remarkable range of AXR Winery. From a crisp welcome pour of Sauvignon Blanc to a trio of distinctive Chardonnays and a refreshing rosé to finish, each wine has been thoughtfully paired with seasonal dishes that highlight its unique character.

This intimate evening explores how subtle differences in vineyard, winemaking, and terroir create dramatically different expressions in the glass. Chef Brown's menu complements each wine with fresh summer ingredients, rich textures, and balanced flavors, creating a memorable progression from the first sip to the final bite.

Menu & Wine Pairings

Greeting Wine

Ganzin Sauvignon Blanc

Sourdough, St. André & Blackberry Gastrique

Paired with Ganzin Chardonnay

Frisée Salad with Poached Egg, Crispy Pork Belly, Croutons & Vinaigrette

Paired with Hudson Vineyard Chardonnay

Seared Scallops with Sweet Corn Succotash & Summer Truffle

Paired with Ritchie Vineyard Chardonnay

Almond Cake, Fresh Strawberries & Crème Anglaise

Paired with Ganzin Rosé

Founded on a historic St. Helena estate once owned by legendary Napa Valley vintner David Abreu, AXR Winery is dedicated to producing small-lot wines that showcase the distinctive character of Napa Valley's finest vineyards. With a focus on thoughtful farming, meticulous winemaking, and balance over excess, AXR has earned a reputation for elegant, expressive wines that reflect both place and craftsmanship. This dinner offers a rare opportunity to experience several of the winery's acclaimed bottlings side by side, each paired to bring out its unique personality.