A Taste of Brittany with Chef Cynthia Nims
vie, 24 jul
|Sun Valley Culinary Institute
Journey to Brittany, France, with Chef Cynthia Nims and discover the flavors of its coastal cuisine—from savory buckwheat crêpes and fresh scallops to rich butter- and cream-filled specialties in this demo class.
Horario y ubicación
24 jul 2026, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
With inspiration from the northwest corner of France for us in the Pacific Northwest, this demonstration class features recipes with some of Brittany’s most distinctive ingredients. Buckwheat crêpes are a savory staple in the region’s many crêperies, artichokes and onions among key Brittany vegetables, and scallops represent the many delicious seafoods from that region. Plus, it’s not a trip to Brittany without good doses of butter and cream, for dessert and throughout the menu.
Menu:
Buckwheat Crêpes with Mushrooms and Gruyère
Artichoke Salad with Sweet Onion and Herbs
Scallops with Cider Cream Sauce
Brittany Butter Cake with Calvados Cream
Entradas
A Taste of Brittany
A Taste of Brittany with Chef Cynthia Nims
135,00 US$
+10,80 US$ Tax
+3,65 US$ de comisión de servicio de entradas
Total
0,00 US$