A trip to the Cote D’Azur - Provence, France
sáb, 09 ago
|Sun Valley Culinary Institute
Transport your tastebuds to the sun-drenched shores of Provence in this demonstration cooking class. Inspired by a culinary journey through the Côte d’Azur, you'll explore vibrant Mediterranean flavors and coastal French traditions. This class is a delicious escape to southern France.
Horario y ubicación
09 ago 2025, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Join us for a culinary escape to Provence, France. The Côte d’Azur is not just stunningly beautiful—it’s also home to some of the most iconic and flavorful dishes in all of France, thanks to its Mediterranean influences from Italy, North Africa, and beyond. In this fun demonstration cooking class, you’ll explore a curated tasting menu inspired by a trip through the region, learning traditional techniques and seasonal ingredients that define Provençal cuisine.
Pissaladiere with wine glazed onions and anchoiade
Salad Nicoise with confit tuna
Beef rib daube with saffron couscous, pine nuts, roasted red peppers and chive aioli
Lemon sorbet
Tart Tropezienne with raspberries
Whether you're dreaming of lavender fields or just looking to expand your culinary skills, this class brings the tastes, aromas, and stories of Provence right to your plate. Bon appétit!
