Chef Kris Padalino Cooking Class

Chef Kris Padalino is the Executive Chef of the James Beard–nominated Brennan’s. Learn to prepare two iconic dishes—Eggs Hussarde and Bananas Foster—along with a classic Champagne cocktail, all guided by Padalino’s expertise and vibrant culinary perspective. Blending the heritage of Creole cooking with global influences, Chef Padalino brings the dynamic flavors and spirit of her city straight to the Sun Valley Culinary Institute.