Cioppino Night with Chef Paul Brown
vie, 23 ene
|Sun Valley Culinary Institute
Settle in for a cozy, coastal-inspired dinner celebrating one of the West Coast’s most beloved seafood traditions: Cioppino Night. This hearty, rustic fisherman’s stew is the star of the table—brimming with shrimp, scallops, lump crab, clams, mussels, and tender rockfish in a rich, aromatic broth.
Horario y ubicación
23 ene 2026, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
The dinner begins with a crisp sourdough baguette and bubbling spinach–artichoke dip, followed by fresh greens with fines herbes and a bright vinaigrette to set the stage.
Then comes the main event: a steaming bowl of cioppino, overflowing with ocean treasures and perfect for dunking warm, crusty bread.
To finish on a light and elegant note, enjoy a silky lemon panna cotta topped with seasonal fruit—a refreshing finale to a night of delicious coastal comfort.
Join us for a dinner that warms from the inside out.
Entradas
Cioppino Night
Cioppino Night Dinner with Chef Paul Brown
135,00 US$
+10,80 US$ Tax
Total
0,00 US$