top of page
Cooking with Lamb with Chef Paul Brown
mié, 07 oct
|Sun Valley Culinary Institute
As part of the Trailing of the Sheep Festival, join Chef Paul Brown for a flavorful demonstration class.
Horario y ubicación
07 oct 2026, 15:00 – 16:30
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Join Chef Paul Brown during the Trailing of the Sheep Festival for a flavorful demonstration class featuring a Lamb Shoulder Bocadillo with muhammara, labneh, pickles, and potato brioche—finished with a delicious lamb meal to enjoy!
bottom of page