Flavors of the Spanish Table Hands-On Class

Together, we’ll explore the essential sauces and methods that define the Spanish table—creating rich sofrito, silky allioli, and bold romesco—before applying them across a dynamic menu. You’ll gain confidence crafting perfectly crisp croquettes, balancing flavors in seafood dishes, and building a traditional paella from the ground up. The class concludes with a bright, elegant citrus almond cake, showcasing Spain’s love of simple, expressive desserts.

Throughout the session, Chef Paul will guide you step-by-step, offering technique-driven instruction while you actively cook, taste, and refine your skills alongside fellow participants.

Menu:

• Manchego Croquettes with Quince Sauce

• Hazelnut-Crusted Halibut with Romesco Sauce

• Traditional Allioli

• Classic Sofrito

• Paella with Vegetables & Chorizo

• Citrus Almond Cake

Techniques You’ll Learn:

• Building foundational Spanish sauces (sofrito, romesco, allioli)

• Proper croquette formation and frying for a crisp exterior and creamy center

• Balancing flavors in seafood cookery

• Layering ingredients and managing heat in paella

• Baking a light, moist almond cake with citrus

Expect a lively, collaborative atmosphere—and leave with the skills and confidence to recreate a Spanish-inspired feast at home.