French Comfort Food with Apples and Pears with Chef Cynthia Nims
mié, 18 feb
|Sun Valley Culinary Institute
Join Chef Cynthia Nims for a cozy French-inspired demonstration cooking class celebrating apples and pears in comforting winter dishes, from savory starters to a decadent dessert.
Horario y ubicación
18 feb 2026, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
It’s the season for recipes that are warming, filling, aromatic, uncomplicated: comfort food at its best. With inspiration from French culinary style, this class focuses on apples and pears in a range of cozy, wintry dishes. From appetizer through dessert, these recipes offer delicious examples of the versatility of these seasonal fruits.
Menu:
Roasted Blue Cheese-Stuffed Pears
Pear and Celery Root Slaw with Hazelnuts
Cider-Braised Sausages with Apple and Cabbage
Caramel Ice Cream with Brandied Apples
Entradas
French Comfort Food with Apple
French Comfort Food with Apples and Pears with Chef Cynthia Nims
135,00 US$
+10,80 US$ Tax
Total
0,00 US$