From Prep to Plate: Holiday Sides Made Easy with Chef Melissa Mauselle

Transform your Thanksgiving table with refined sides that balance comfort and sophistication. In this festive class you’ll learn how to layer flavors, master make-ahead strategies, and bring a chef’s touch to classic holiday dishes. Along the way, we’ll also discuss how to plan your holiday prep timeline so that you can host with confidence and ease. This class will leave you inspired and ready to host with ease. Students will prepare and taste a spread of dishes perfect for elevating the holiday feast.

Menu Highlights:

• Caramelized Onion & Gruyère Gougères

• Shaved Brussels Sprout Salad with Citrus, Radish & Chives

• Roasted Butternut Squash & Pear Soup with Crispy Sage & Crème Fraîche Swirl

• Butternut Squash Gratin with Gruyère & Herbed Crust

• Braised Collard Greens with Crispy Leeks & Aleppo Chili

Key Techniques & Takeaways:

• Perfect pâte à choux for savory gougères

• Knife skills for shaving and slicing vegetables

• Building balanced vinaigrettes and garnishes

• Roasting, puréeing, and garnishing soups

• Braising leafy greens with flavor-packed finishes

• Holiday Prep Planning: We’ll also discuss turkey preparation, make-ahead strategies, storage tips, a sample Thanksgiving timeline, and tips for a seamless holiday service.