Italian Summer Seafood Dinner with Chef Paul Brown
jue, 07 ago
|Sun Valley Culinary Institute
Join us for a celebration of the flavors of the sea with an Italian twist. Chef Paul Brown presents a refined seafood tasting menu featuring ahi tuna carpaccio, seared scallop with lemon potato purée, and roasted King salmon and Tahitian vanilla pound cake with brandied apricots - light and elegant!
Horario y ubicación
07 ago 2025, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Invitados
Acerca del evento
Celebrate the height of summer with a refined Italian-inspired seafood tasting menu by Chef Paul Brown. This elegant evening begins with warm, house-baked focaccia and a rich salsa di parmigiano, followed by delicate Hawaiian ahi tuna carpaccio. A seared scallop arrives next, paired with bright salsa cruda and silky lemon potato purée. For the main course, enjoy roasted King salmon elevated with sweet corn, shallot mostarda, and a fragrant basil vinaigrette. End the night on a sweet note with Tahitian vanilla pound cake, brandied apricots, and a luscious crème anglaise.
Fresh, seasonal, and beautifully composed—this summer seafood dinner is not to be missed.
Entradas
Italian Summer Seafood Dinner
Join us for a vibrant summer evening celebrating the flavors of the sea with an Italian twist. Chef Paul Brown presents a refined seafood tasting menu.
135,00 US$
Total
0,00 US$