Izakaya: Japanese Grill & Bar Food Demo Class
mar, 07 jul
|Sun Valley Culinary Institute
Experience the vibrant flavors of modern Japanese cuisine in this interactive demonstration class featuring yakitori, fresh seafood chirashi bowls, and an unforgettable mochi butter cake dessert.
Horario y ubicación
07 jul 2026, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Join us for an engaging demonstration-style cooking class highlighting bold Japanese flavors and techniques with a contemporary twist. Chef will prepare each dish step-by-step while sharing tips, techniques, and stories behind the menu. Guests are encouraged to ask questions, take notes, and enjoy each course throughout the evening.
Menu:
Negima – chicken thigh & scallion skewers with lemon, ichimi, tare
Kale Gomae with walnuts & sesame dressing
Chirashi Don – hamachi, ahi tuna, tiger shrimp, lobster, edamame, avocado, gochujang aioli, scallion, tobiko, sushi rice
Mochi butter cake with vanilla ice cream & whiskey caramel
Entradas
Izakaya: Japanese Grill
135,00 US$
+10,80 US$ Tax
+3,65 US$ de comisión de servicio de entradas
Total
0,00 US$