Jingle Bell Wok Dinner with Chef Paul Brown
lun, 22 dic
|Sun Valley Culinary Institute
Kick off Christmas week with a joyful, flavor-packed evening at Jingle Bell Wok, a festive Chinese holiday dinner that celebrates bold dishes and warm seasonal spirit. Settle in for a delicious multi-course feast filled with vibrant aromas, cozy comfort, and plenty of cheer.
Horario y ubicación
22 dic 2025, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Wrap yourself in cozy seasonal vibes and delicious Chinese flavors — the most delicious way to start Christmas week!
On the Holiday Wok Lineup:
Pineapple Buns – sweet, fluffy, golden-topped perfection
Velvet Crab & Corn Soup – silky, comforting, and beautifully delicate
Soy-Braised Beef Cheek – melt-in-your-mouth richness served with aromatic garlic greens
Kung Pao Chicken – spicy, saucy, and delightfully crunchy, paired with steamed rice
Almond Liqueur Custard – a decadent finale with passionfruit, spiced cream & almond crumble
