Lyon, France – A Culinary Tour de Force

Step aside, Paris—Lyon is the true heart of French cuisine, and this demonstration-style class brings its bold, rustic elegance to life. Often called the culinary capital of the world, Lyon is where tradition meets indulgence, and every dish tells a story of rich culinary heritage. Watch as our chef recreates iconic Lyonnaise specialties while sharing tips, techniques, and a bit of delicious history along the way.

Menu:

🥖 Baguette with Cervelle de Canut – creamy fromage blanc herb spread

🌭 Andouille Sausage with Shallot Marmalade

🦐 Scallops in Sauce Nantua – a delicate crayfish cream sauce

🥗 Salade Lyonnaise – greens, croutons, crispy pork belly, white beans, poached egg & mustard vinaigrette