Pop-Up Bakery with Local Chefs

Join us for a special Pop-Up Bakery, where the case will be filled with fresh-baked pastries, warm breakfast sandwiches, and crave-worthy morning staples made with care. Whether you’re grabbing a quick breakfast, picking up treats for the table, or just stopping in for something sweet, this pop-up is all about comforting classics and bakery-style indulgence.

Available for purchase

Chef Paul Brown:

• Bagels & Schmears

• Smoked Salmon Bagels

• Breakfast Sandwiches

  • Bodega – Smoked bacon, scrambled egg, scallion cream cheese on a bagel

  • Classic – Breakfast sausage, American cheese, scrambled egg, on a bagel

• Vanilla Bean Donuts and Maple Twist Donuts

• Focaccia

Dana Wootton:

• Sourdough boules

• Mini leek & goat cheese galettes

• "Best Pasta Salad" with Mediterranean flavors

• Grilled zucchini & quinoa salad

• Pistachio maple granola

Rebecca Bloom of Piedaho:

• Challah

• 10 inch pie

• 10 inch gluten free pie

• Hand painted pie

• 5 inch mini pie

• Hand pie

Esta Hornstein

• Chopped Liver

• Schmears

• Cookies