Prime Rib Dinner – A Classic Steakhouse Evening
sáb, 11 abr
|Sun Valley Culinary Institute
Chef Paul Brown invites you to savor the ultimate steakhouse dinner featuring dry aged Prime rib complete with classic sides and a decadent dessert.
Horario y ubicación
11 abr 2026, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Join us for a timeless American steakhouse experience, reimagined with the finest ingredients and a touch of indulgence.
Menu
Brioche rolls with butter
Truffled balsamic Caesar with crispy Parmigiano
Dry Aged Prime Ribeye
OR: Montreal-crusted wild King Salmon upon request
Sautéed Spinach, Potato Gratin, Onion Strings, Bordelaise & Horseradish Cream
Dessert choice: Hot Fudge Sundae with salted peanuts and crème chantilly
or Lemon Sorbet with Shortbread Cookies
This scrumptious feast offers the best of land or sea, paired with classic sides and a decadent finale.
Entradas
Prime Rib Dinner
Savor the ultimate surf & turf dinner with1855 dry-aged Prime Angus ribeye and wild King salmon, complete with classic sides and a decadent dessert.
135,00 US$
+10,80 US$ Tax
+3,65 US$ de comisión de servicio de entradas
Total
0,00 US$