Savoring Summer Dinner with Chef Paul Brown
vie, 10 jul
|Sun Valley Culinary Institute
Celebrate the flavors of the season with a vibrant summer menu featuring peak-season produce, fresh seafood, slow-braised beef rib, and a beloved Southern-inspired raspberry dessert. A delicious evening that captures summer at its finest.
Horario y ubicación
10 jul 2026, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Join us for a relaxed and elegant evening celebrating the abundance of summer's harvest. This thoughtfully crafted menu showcases sun-ripened heirloom tomatoes, sweet corn, fragrant basil, and fresh raspberries, paired with exceptional seafood and tender, barbecue-braised beef rib. Each course highlights the simple beauty of seasonal ingredients at their peak.
Menu
Sourdough with heirloom tomatoes, arugula, and anchoïade
Orecchiette with sweet corn, rock shrimp, and basil
BBQ-braised beef rib with watercress, grits, and vinaigrette
Raspberry sonker with crème anglaise
Gather around the table and savor an evening of bold flavors, warm hospitality, and the very best tastes of summer.
