Southeast Asian Street Food Hands-On Class - Saturday
sáb, 25 abr
|Sun Valley Culinary Institute
Spice up your kitchen with a taste of Southeast Asian street food! From shrimp spring rolls to holy basil chicken stir fry and sweet banana roti, this HANDS ON class with Chef Paul Brown, will teach you how easy—and fun—it is to bring bold, vibrant flavors to your own table.
Horario y ubicación
25 abr 2026, 16:30 – 19:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
In this hands-on experience we will learn how to make iconic street food dishes from Thailand and Vietnam. We will have the opportunity to focus in on improving our knife skills with precise cuts for fresh spring rolls and quick pickled veggies. We’ll learn how to build and roll fresh spring rolls, how to make an unbelievably addictive “shortcut” banh mi, and then practice our wok cooking skills with a fresh, bright, Thai basil packed chicken stir fry. Finally, an incredibly simple banana roti that’s always a unique crowd pleaser for dessert.
*Our hands on classes are taught in teams of two. If you are solo for the class, we'll pair you up.
Menu:
Gỏi cuốn – Shrimp Spring Rolls with peanut sauce
“Shortcut” Pork Banh Mi with pickled veggies
Pad krapow gai - holy basil chicken stir fry
Banana roti
Entradas
SE Asian Street Food Hands On
175,00 US$
+14,00 US$ Tax
+4,73 US$ de comisión de servicio de entradas
Total
0,00 US$