Southwest Flavors with Chef Paul Brown
sáb, 23 may
|Sun Valley Culinary Institute
Spice up your evening with a bold and delicious journey through the flavors of the American Southwest.
Horario y ubicación
23 may 2026, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Join us for an interactive demonstration class with Chef Paul Brown celebrating the vibrant, smoky, and colorful cuisine of the Southwest. Chef Paul will prepare each dish from start to finish while sharing techniques, tips, and inspiration along the way. Guests will receive all recipes, are encouraged to ask questions and take notes throughout class, and will enjoy each course as it is served.
This flavorful menu highlights fresh ingredients, lively spice, and comforting regional favorites:
House-Made Chips with Mango Salsa
Chipotle Shrimp Tostadas
Southwest Chopped Salad with Jalapeño Ranch
Beef Rib Adovada with Succotash
Sweet Potato Flan Pie
Entradas
Southwest Flavors
Southwest Demonstration Cooking Class with Chef Paul Brown
135,00 US$
+10,80 US$ Tax
+3,65 US$ de comisión de servicio de entradas
Total
0,00 US$