Summer à la Française: A Dinner with Chef Laurent Loubot
sáb, 20 jun
|Sun Valley Culinary Institute
An elegant summer evening with acclaimed French chef Laurent Loubot, featuring a refined seasonal menu that highlights bright garden flavors, classic French technique, and a light, expressive finale of fresh strawberries.
Horario y ubicación
20 jun 2026, 18:00 – 20:00
Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340, USA
Acerca del evento
Join us for a specially curated dinner by Laurent Loubot, inspired by the simplicity and precision of modern French cuisine. The menu showcases peak summer produce with a focus on balance, technique, and clean, layered flavors—from crisp vegetables and citrus-forward greens to a signature salmon preparation rooted in the Troisgros tradition.
Menu
Summer salad with celery, fennel, carrots, radishes, asparagus, arugula, banyuls vinaigrette
Salmon Troisgros: salmon slices topped with famous Sorrell Noillyprat cream sauce (Troisgros brother's),
Roasted potatoes & seasonal vegetables
Fresh strawberries gazpacho with almond tuile
Entradas
Summer à la Française
Summer à la Française: A Dinner with Chef Laurent Loubot
135,00 US$
+10,80 US$ Tax
+3,65 US$ de comisión de servicio de entradas
Total
0,00 US$